Page 26 - CITDBooklet

Guide on the application of REACH Regulation

■ Lavendar, Lavandula latifolia, ext., sulfurized, palladium salt [EC No. 307-507-9]
■ Saccharomyces cerevisae extract [EC No. 283-294-5]
■ Extractives and their physically modified derivatives such as distillates, concentrates,

absolutes, essential oils, oleoresins, terpenes, terpene free fractions, distillates residues
etc. obtained from Saccharomyces (genus) cerevisiae (species) Saccharomycelaceae
(family)
■ Source chemical or mineral
A substance derived from non-biological sources is identified by the starting materials
■ Reaction products of tall oil fatty acids, diethanolamine and boric acid [EC
No. 400-160-5]

UVCB substances

Biological materials Chemical & Mineral substances

Biological extracts, - Reaction mixtures of
Complex biological Variable
Composition
mixtures
Fermentation - Fractions or distillates
- Clay
products - Tars
- Concentrates / melts

slags

Subtype-1 Subtype-3 Subtype-2 Subtype-4
Source: biological
Source : biological Process: refinement Source : chemicals Source: chemical /
mineral
Process : synthetic Process: synthetic
Process: refinement
e.g. proteins , e.g. formaldehyde,
oligopeptides reaction product e.g. purified
with DEG and fractions of crude
Cellulose, Phenol oil
Carboxymethyl
cellulose

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